Refined, relaxed dining

The Brasserie is the heart of the hotel.

A light-filled room that brings the woodland indoors: floor-to-ceiling windows opening to the trees and the thirty-mile view across the Severn Valley at every table, and woodland wallpaper wrapping the walls. Relaxed, yet quietly sophisticated: the setting is easy, the cooking is anything but.

Delicious Food,, Intuitive Service

From the nature that surrounds us to the kitchen and on to your table, every plate is prepared with warmth, precision and care. Our kitchen brings that craft to modern British cooking with a global accent: mix and match from a curated selection of small plates, settle into our Cottage Classics, or follow the season wherever the best ingredients lead. Every dish has a real sense of place, rooted in the produce of the Vale of Evesham, sustainably sourced and served your way. Fine-dining craft, brasserie freedom.

Seasonal Dining

From Breakfast to Dinner

And when you want the kitchen at full stretch, there is the tasting menu: its fullest, most considered expression of the season, and the truest measure of what this kitchen can do.

Open from breakfast through to dinner, and out onto the heated terrace when the weather is warm, the same view going with you, whether you are here for a leisurely breakfast, a seasonal set lunch, a Sunday roast, or a long dinner as the valley darkens.