The Brasserie

Refined, Relaxed Dining

We offer a reimagined, relaxed dining experience–moving beyond set menus to embrace a more casual, comfortable atmosphere, without compromising on exceptional food and service. Mix and match from a curated selection of small plates, dive into our Cottage Classics or go for the 5-course selection. Every dish is crafted with quality, care and a sense of place. Led by Head Chef Mark Potts, the menu reflects his passion for seasonal, sustainably sourced ingredients and global flavours. A modern take on dining, designed to be enjoyed your way.