Celebrate Mother’s Day with a Sumptuous Sunday Dinner
Sunday 15th March
Make this Mother’s Day truly memorable with a three-course Sunday lunch in The Brasserie built around comforting classics and a few unexpected twists, all crafted from the freshest ingredients. Enjoy our Sunday roast selection, featuring roast Herefordshire beef, lamb rump, slow-cooked blade of beef (a dish with a reputation of its own), baked salmon fillet, and more. Finish on a sweet note with desserts made for Mum, from rhubarb and ginger fool to apple tart tatin and other seasonal favourites.
Book your table today, call +44 (0)1684 588860,email reception@cottageinthewood.co.uk, or reserve online, and spend a relaxed, celebratory afternoon lingering over great food, beautiful views, and cherished company.
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