Burns Night Tasting & Whisky Pairing

Sunday 25th January 2026

Join us for an unforgettable Burns Night celebration, where fine dining and whisky appreciation take centre stage. Enjoy a specially curated 7-course tasting menu from the 1919 Restaurant, crafted by Head Chef Mark Potts, perfectly paired with a selection of exceptional whiskies. Each whisky has been carefully chosen to complement the rich flavours of each course, creating a harmonious dining experience that honours the spirit and legacy of Robert Burns.

Celebrate Burns Night 2026 with this intimate and immersive culinary experience on Sunday 26th January, and savour an evening where every course tells its own story.

Limited availability, advance booking is essential. Call 01684 588860 or email reception@cottageinthewood.co.uk to secure your space.