Taste the best of our local larder…
Experience the very best of The Cottage in the Wood Malvern with our sensational ever-changing tasting menu, lovingly created by Head Chef Rob Mason and his expert team.
Seven unique courses
With seven unique courses, the Cottage in the Wood tasting menu brings to life the passion and culinary vision that Rob, his team and the hotel stand for, utilising local ingredients and twists on classic British flavours to create an innovative and unparalleled culinary experience. From Chalk Stream trout pastrami with dill, beetroot and buttermilk, to lamb rump and sweetbread with ewes curd and salsa verde, every dish is meticulously prepared with the local area in mind.
The best of local suppliers
Whether meat, fish or plant-based, our tasting menu is constantly changing as Chef Rob Mason makes the most of the seasonal ingredients of Worcestershire’s local suppliers, so you can return time and time again for a unique dining experience. The team can accommodate any of your dietary requirements if highlighted when booking, with tastes to tantalise any palate.
Sweeping views
The Cottage in the Wood tasting menu is served in 1919 Restaurant and on the covered Terrace from 6pm, so your dining experience will be accompanied by the glorious sweeping views of the natural landscapes that inspired our menu.
