With seven unique courses, the Cottage in the Wood tasting menu brings to life the passion and culinary vision that Rob, his team and the hotel stand for, utilising local ingredients and twists on classic British flavours to create an innovative and unparalleled culinary experience. From Chalk Stream trout pastrami with dill, beetroot and buttermilk, to lamb rump and sweetbread with ewes curd and salsa verde, every dish is meticulously prepared with the local area in mind.
Whether meat, fish or plant-based, our tasting menu is constantly changing as Chef Rob Mason makes the most of the seasonal ingredients of Worcestershire’s local suppliers, so you can return time and time again for a unique dining experience. The team can accommodate any of your dietary requirements if highlighted when booking, with tastes to tantalise any palate.
The Cottage in the Wood tasting menu is served in 1919 Restaurant and on the covered Terrace from 6pm, so your dining experience will be accompanied by the glorious sweeping views of the natural landscapes that inspired our menu.