Starters / Main Courses / Puddings

This is a sample Sunday lunch menu

Two Courses £18.95

Three Courses £23.95

~ Starters ~

Homemade Soup of the Day

Smoked Salmon & Pickled Cucumber,

Dressed leaves

Smoked haddock and Salmon Fish Cakes
served with Aioli

Poached Pear
with Cashel Blue, Pecan Nuts
and a Quince Dressing

~ Main Courses ~

Roast Sirloin of Beef
with Rosemary Yorkshire Pudding and Roast Gravy

Roast Loin of Pork
with a Caramelised Orange Gravy

The Cottage Mix
Any section of Meats with Roast Gravy

Pan-fried Salmon
with Linguine of Pasta and Vegetables
with a Chive Veloute

Wild Mushroom Fettucini with a Creamy

White Wine sauce

~ Puddings ~

Homemade Ice Cream
served in a Brandy Snap Basket

Caramelised Banana Bread and Butter Pudding
served with Crème Anglaise

Gooseberry Tart with Crème Fraiche
served with a Balsamic Reduction

English Cheese and Biscuits
with Apple and Grape Chutney

~o~o~

Cafetiere of Coffee or a Pot of Tea starting from £2.25 per person

~o~o~

 

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