Starters / Main Courses / Puddings

This is a sample three course Sunday lunch menu

£22.95

Half portions half price for children.

There is no charge for coffee.

Prices are fully inclusive.
There are no further additions, nor are they expected.

~ Starters ~

Homemade Soup of the Day

Pea and Ham Hock Risotto
with a Red Wine Sauce

Potato Based Fish Cakes
served with Aioli

Poached Pear
with Cashel Blue, Pecan Nuts
and a Quince Dressing

~ Main Courses ~

Roast Sirloin of Beef
with Rosemary Yorkshire Pudding and Roast Gravy

Roast Loin of Pork
with a Caramelised Orange Gravy

Roast Leg of Lamb
with Sage and Onion Stuffing and Roast Gravy

The Cottage Mix
Any section of Meats with Roast Gravy

Pan-fried Salmon
with Linguine of Pasta and Vegetables
with a Chive Veloute

A Goats Cheese and Pesto Parcel
with a Rocket Salad and Sauce Vert

~ Puddings ~

Homemade Raspberry Ice Cream
served in a Brandy Snap Basket

Caramelised Banana Bread and Butter Pudding
served with Crème Anglaise

Gooseberry Tart with Crème Fraiche
served with a Balsamic Reduction

English Cheese and Biscuits
with Apple and Grape Chutney

~o~o~

Freshly Ground Coffee
served with cream

~o~o~

Chef Brigade

Dominic Pattin, Anthony Mileham, Andrew Evans,

Pawel Walkiewicz and John Peace

 

Back to top