Hotel & Outlook Restaurant
  Great Malvern
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Jobs

SOUS CHEF REQUIRED

We need a strong team player with drive and ambition to progress in their career and to strengthen our team.

We use fresh ingredients which are sourced locally, wherever possible and

have a 60-cover a la carte restaurant.

You will be working in a busy kitchen alongside our head chef and to work

together to keep our standards high and our food innovative.

You will be required to oversee the brigade of chefs in the head chef’s absence. We expect technical skill to a 2AA Rosette standard and an eye for detail. You will also be involved in menu planning.

A qualification of NVQ level 3(Food preparation and Cooking) would be expected.

 

COMMIS / CDP

We need a strong team player with drive and ambition to progress in their career and to strengthen our team. MinimumNVQ level 2 in food prep and Larder.

we use fresh ingredients which are sourced locally, wherever possible and have a 60 seater a la carte restaurant. We hold 2 AA rosettes for our food quality.

You will be working in a busy kitchen as part of our team and to work together to keep our standards high and our food innovative.

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If either of these positions sound right for you and that you feel that you have the ability to add that extra dimension to our kitchen team, we want to hear from you TODAY!

Please send your CV through to maria@cottageinthewood.co.uk FAO Dominic Pattin, Head Chef.