Starters / Main Courses / Desserts

  

Starters

 

Choice of Homemade Soups

£4.95

 

Pork, Apple & Black Pudding Terrine with Grain Mustard Dressed Leaves and Sweet Tomato Chutney

£6.95

 

Crab & Shrimp Risotto with a Poached Egg and Crab Bisque

£9.95

 

Carpaccio of Beef with Cabernet Sauvignon Reduction, Truffle Dressed Rocket & Parmesan Salad

£9.45

 

Marinaded Mackerel Salad with Roast Peppers, Cherry Tomatoes & Coriander Salad

£9.95

 

Tomato Three Ways

Sun-blushed Tomato & Green Onion Risotto, Gazpachio & Balsamic Roasted Cherry Tomatoes

£7.95

 

 Mains

 

 

Whole Baby Plaice with Sautéed Leeks & Mushrooms, Turned Potatoes and a Brown Shrimp Velouté

£16.95

 

Herefordshire Rib Eye Steak with Horseradish Potato Purée, Wild Mushrooms, Braised Shallots and Red Wine Sauce

£19.95

 

Roasted Marinated Rump of Lamb with Roasted Vegetables, Smoked Paprika Couscous, Confit Garlic and Basil Jus

£19.95

 

Herb Roasted Chicken Supreme with Chorizo, Sweet Potato and Courgette Frittata and Buttered Bok Choi

£13.95

 

Pan Roasted Salmon with a Rosti Potato, Creamed Cabbage & Smoked Bacon and Chive Cream

£13.45

 

Gnocchi with Roasted Provençal Vegetables and a Tomato Fondue

£12.45

 

Dave Waller’s Award Winning Sausages, Creamed Potatoes, Glazed Carrots and a Caramelised Red Onion Sauce

£12.50

 

Salmon & Smoked Haddock Fishcakes with Tartar Sauce & Lemon Dressed Leaves

£8.75

Desserts

 

The British Assiette

Apple & Blackberry Crumble, Strawberry Trifle, Honey Roasted Fig and Vanilla Pod Ice Cream

£6.75

 

Chocolate & Raspberry Brownie with Pistachio Sauce and Mint Chocolate Ice Cream

£5.95

 

Elderflower Panna Cotta with Gooseberry Compote and Vanilla Syrup

£5.95

 

Selection of Local & British Cheeses with Biscuits and Apple & Pear Chutney

Small £8.95 Large £10.95

 

A Selection of Homemade Ice Creams served in a Brandy Snap Basket

£5.95

 

A Selection of Homemade Sorbets served in a Brandy Snap Basket

£5.95

 

One Scoop of Vanilla Pod Ice Cream with a shot of Pedro-Ximenez, pour it or swig it!

£3.95

 

One Scoop Espresso Ice Cream with Almond Biscotti

£2.50

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Freshly Ground Coffee with Homemade Petits Fours

Cafetiere - £3.45

Cappuccino - £ 3.45

Espresso - £3.45

Double Espresso - £4.45

 

For Special Coffees Please ask to see the Separate Menu

This menu could be subject to change at anypoint

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