Hotel & Outlook Restaurant
  Great Malvern
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A

À la Carte Menu

To Start

Gressingham duck

  confit and ‘in house’ smoked breast

9.95

Crab verrine

with a light bisque and lemon flatbread

                  10.45      *2.25

Goat’s cheese fondant

    candied walnut crumb and beetroot textures (V)

9.45

Tortellini of truffle and field mushroom

    with Italian style sage gremolata and parmesan crisp (V)

 8.75

Betroot cured Salmon

with baked lemon and horseradish crème fraiche

                   10.95       *1.95

House specialty soups (V)

5.95

Main

Seared venison loin

risotto of roasted roots and pearl barley, parsnip puree and juniper sauce

                  23.50       *4.45

Guinea fowl supreme

braised leg parcel, trumpet, salsify, tender stem with a golden raisin & madeira sauce

21.95

Cotswold fillet steak

blue cheese gratin, buttered spinach, glazed onions, mushrooms & red wine jus

                £24.95      *£4.45

Braised pork belly pressé

sweet potato, glazed apples, peas and pulled ham hock croquettes

18.75

Herb crusted cod

caviar and clam chowder with caramelised fennel

19.45

Bream and red mullet

cassoulet of chorizo and borlotti beans with a black olive tapenade

19.95

Smoke roasted red pepper & tarragon polenta

griddled courgettes with a sun blushed tomato, rocket & pine nut salsa (V)

13.45

    Blue cheese, sage and butternut squash risotto (V)

12.95

‘Ol fashioned sausage and mash

local pork and herb sausages

glazed carrots, grain mustard mash, onions with a red wine jus

13.95

8oz Hereford Angus rib eye steak

28-day aged served with tripple cooked chips and choice of

peppercorn, red wine or chimichurri sauce

23.50      *3.95

Something on the side?

   ~ buttered minted potatoes

   ~ rocket & parmesan with

   ~ balsamic dressing

   ~ roasted rosemary &

   ~ garlic new potatoes

   ~ medley of vegetables

2.95

Dessert Menu

Chocolate delice

caramelised peanuts and banana parfait

Mango panna cotta

mango and passionfruit compote, ginger bread

Key lime brûlée

lemon sorbet

Selection of homemade ice creams or sorbets

6.95

~ ~ ~

One Scoop

espresso ice cream

or

choice of homemade sorbet

2.95

~ ~ ~

     One scoop with Pedro Ximénez sherry,

        vanilla pod ice cream

3.95

  ~ ~ ~

   Selection of British cheese

        savoury biscuits and pear and apple chutney

Choice of 3    9.95  *3.00

Choice of 5  11.95 *5.00

    ~ ~

Pot of freshly ground coffee

or

specialty teas

with

homemade petit fours

4.45

Sample menu subject to change

* Supplement applied for those on inclusive packages

Please always alert your waiter to any food allergies or

dietary requirements so that they can guide you around the menu