Starters / Main Courses / Desserts

 

Starters

 

A Choice of Homemade Soups

£5.45

 

Griddled Worcestershire Asparagus

Fried Duck Egg, Parmesan, Remesco Dressing

£9.75

 

Prosciutto, Salmon and Artichoke Roulade

Pickled Cucumber Salad

£10.45

 

A Pressing of Local Free Range Pork and Chicken

Mushroom and Shallot, Sundried Tomato Mayonnaise, Rocket, Salsa Vérde

£9.45

 

Carrot and Coriander Risotto, Spiced Falafel, Sweet and Sour Sultanas

£7.45

 

21 Day Hung Herefordshire Beef Carpaccio

Parmesan Shavings, Capers, Dressed Rocket

£8.75

 

Mains

 

Lamb Saddle, Braised Rib, Confit Shoulder

Tomato Jam, Courgette, Horseradish Potatoes, Wild Garlic Oil, Red Wine Sauce

£23.75 (supplement £2.75)

 

Braised Pork Belly

Sage Anna Potatoes, Black Pudding Beignet, Wilted Greens, Grain Mustard Sauce

£17.95

 

Honey Roasted Gressingham Duck

Carrot Purée, Fondant Potatoes, Wild Mushrooms, Bok Choi, Five Spice Scented Sauce

£19.95

 

Marinated Venison Saddle

Gratin Potato, Roasted Root Vegetable and Barley Risotto, Juniper Sauce

£22.95 (supplement £2.45)

 

Pan Seared Seabass

Buttered Samphire, New Potatoes, Caviar with a Crab and Red Pepper Reduction

£21.45

 

Whole Cornish Lemon Sole

Caper, Lemon & Parsley Butter, Toasted Almonds, Sautéed New Potatoes

£18.75

 

Smoked Applewood & Grain Mustard Soufflé

Cauliflower Purée, Pickle & Velouté, Onion Jam, Toasted Hazelnut Salad

£13.45

 

Plain and Simple

 

Local Pork and Herb Sausages, Glazed Carrots

Grain Mustard Mash, Onions with a Red Wine Sauce

£13.75

 

Smoked Haddock and Chive Risotto, Poached Hens Egg

£12.55

 

Sides £2.95 each

Buttered Minted Potatoes

Rocket and Parmesan with Balsamic Dressing

Roasted Rosemary and Garlic New Potatoes

Medley of Vegetables

 

Desserts

£5.95 each unless stated

 

 

Homemade Ice creams

(Chocolate and Hazelnut, Honeycomb, Strawberry Crumble)

 

Raspberry and Rosewater Cheesecake, Blood Orange Sorbet

 

Homemade Sorbets

(Peach, Crème Fraiche, Plum)

 

Star Anise Crème Brûlée, Poached Pear & Liquorice

 

Dark Chocolate Ganache, Salted Caramel, Praline Ice-Cream

 

Tastes of Rhubarb and Ginger

Iced Rhubarb Parfait, Crumble, Stem Ginger Cake, Poached Rhubarb

 

A selection of local and British cheeses

Pear and Apple Chutney, Savoury Biscuits

Small £9.95/Large £11.95

(supplement £4.00/£6.00)

 

One Scoop Espresso Ice Cream

£2.75

 

One Scoop Vanilla Pod Ice Cream, Pedro Ximénez

£3.95

 

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Pot of Tea or Freshly Ground Coffee with Petit Fours

£3.45

 

A Choice of Speciality Coffees from

£3.95