Dinner Menu »
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Starters / Main Courses / Desserts
Dinner Menu
~ Starters ~
Escabéche of Wood Pigeon with Marinaded
Vegetable and Pickled Chicory
Starter-£12.40/Main Course-£18.60
Beetroot Cured Salmon with Horseradish Dressed
Chard and Rocket
Starter-£9.85 Main Course-£14.75
Seared Scallops with Cauliflower Textures
£13.95
Red Onion Tart with Baked Capricorn Goats Cheese,
Leaves and a Red Wine Gastrique
Starter-£8.95 Main Course-£13.45
A Pressing of Confit Gressingham Duck with Watercress
and Orange with an Apple and Balsamic Jelly
£11.25
Griddled Red Mullet with a Tart Fine of Plum
Tomatoes and Basil and Saffron Water
~ Main Courses ~
Rack of Lamb with Roasted Peppers, Courgettes, Aubergine and Chorizo Gâteau with Fondant Potato
£22.45
Marinaded Venison Saddle with Anna Potatoes and
Wilted Greens with a Blueberry Sauce and Balsamic Reduction
£21.95
Corn Fed Chicken Supreme with Lemon, Thyme and
Parma Ham, Gratin Potato with Shallots and Green Beans
£16.45
Trio of Pork
Sage Mustard Loin, Braised Belly and Boudin Noir with Onion Compote,
Glazed Apples and Carrot Purée
£20.45
Honey Glazed Gressingham Duck Breast and Cherry Confit Leg,
Wonton with Bok Choi, Fondant Potato and Red Wine Sauce
£21.95
Roast Crusted Monkfish with Basil Polenta, Roasted Cherry Tomatoes,
Lobster Tortellini, and a Crab and Lobster Bisque
£19.95
Seabass with a Soft Herb and Mascarpone Risotto
and Pesto Fine
£18.95
Aubergine, Potato and Parmesan Torte with Crisp
Courgettes, Aubergine and Spiced Tomato Sauce
£12.40
Broccoli & Cauliflower Florets
Bean Medley
Buttered Potatoes
Seasonal Mixed Salad
All £2.95 each
~ Desserts ~
Dark Chocolate Tart Scented with Smoked Chilli,
with Green Tea Ice Cream
£6.25
A Selection of Homemade Sorbets
served in a Brandy Snap Basket
£6.95
Mango and Marscapone Cheesecake with Rum Syrup,
Glazed Bananas and Coconut Sorbet
£6.45
Rhubarb Plate
Rhubarb Souffle, Delice Ice Cream, Compote, Ginger Tuile
(Please allow 15 minutes)
£6.95
A Selection of Homemade Ice Creams
Served in a Brandy Snap Basket
£6.45
Brulee Trio
Vanilla Pod, Orange and Cardamon, Pistachio
£6.75
A Selection of Local and English Cheeses
With Apple and Pear Chutney
Small £8.95/Large £9.95
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Freshly Ground Coffee with Cream & Home Made Petits Fours
Cafetière - £3.45
Cappuccino - £3.45
Espresso - £3.45
Double Espresso - £4.45
or
A Liqueur from £4.95 or a Port from £3.60
(Please ask to see separate list)
~o~o~
This is our current menu but can change without prior notice.



