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Starters / Main Courses / Desserts
~Starters~
Home-made Soup
served with our home-made bread
£4.95
Ham Hock & Duck Egg Terrine
with celeriac remoulade and parsley juices
£7.45
Cured Beetroot Salmon
with caramelised fennel & rocket salad
Starter £9.45/ Main £14.20
Smoked Field Mushroom & Mascarpone Risotto
with parmesan crackling
Starter £6.45/ Main £9.95
Wood Pigeon Consommé
with root vegetables and confit parcel
£6.85
~Mains~
Marinaded Venison Saddle
with a confit haunch & chestnut pudding, braised red cabbage,
roast parsnips, fondant potato and juniper & thyme Sauce
£19.95
Pheasant Breast with Braised Leg
roast winter roots, black pepper gratin and crisp pancetta
£17.45
Pan Roasted Monkfish and Five Spice
chive risotto, wilted bok choi and red wine vinaigrette
£18.95
Sea Bass with Crab & Mussel Bisque,
crushed potatoes, slow roasted tomatoes and saffron foam
£19.95
Twice Braised Crispy Pork Belly with Black Pudding
creamed leek potatoes, roasted beetroot and a sage infused sauce
£16.95
Roasted Parsnip & Butternut Squash Crumble
with colcannon, orange and cranberry sauce
£11.95
Side Orders
Beans & Greens
Rosemary & Garlic Potatoes
Buttered New Potatoes
Sweet Carrots
£2.95 each
~Desserts~
A Selection of Home-made Ice Creams
served in a brandy snap basket
£6.45
White Chocolate Torte
blackcurrant jelly, lavender tuile, honey syrup
£6.25
Coffee Plate
a selection of coffee desserts
£6.75
Glazed Passion Fruit Tart
& mango sorbet
£6.75
A Selection of Home-made Sorbets
served in a brandy snap basket
£6.75
Selection of Local and British Cheeses
biscuits, apple & pear chutney
Small £8.95/Large £10.95
Freshly Ground Coffee with Homemade Petits Fours
Cafetiere - £3.45
Cappuccino - £ 3.45
Espresso - £3.45
Double Espresso - £4.45
For Special Coffees Please ask to see the Separate Menu
~o~o~


