Starters / Main Courses / Desserts

Dinner Menu

~ Starters ~

Escabéche of Wood Pigeon with Marinaded

Vegetable and Pickled Chicory

Starter-£12.40/Main Course-£18.60

 

Beetroot Cured Salmon with Horseradish Dressed

Chard and Rocket

Starter-£9.85 Main Course-£14.75

 

Seared Scallops with Cauliflower Textures

£13.95

 

Red Onion Tart with Baked Capricorn Goats Cheese,

Leaves and a Red Wine Gastrique

Starter-£8.95 Main Course-£13.45

A Pressing of Confit Gressingham Duck with Watercress

and Orange with an Apple and Balsamic Jelly

£11.25

Griddled Red Mullet with a Tart Fine of Plum

Tomatoes and Basil and Saffron Water

£9.10

 

~ Main Courses ~

 

Rack of Lamb with Roasted Peppers, Courgettes, Aubergine and Chorizo Gâteau with Fondant Potato

£22.45

 

Marinaded Venison Saddle with Anna Potatoes and

Wilted Greens with a Blueberry Sauce and Balsamic Reduction

£21.95

 

Corn Fed Chicken Supreme with Lemon, Thyme and

Parma Ham, Gratin Potato with Shallots and Green Beans

£16.45

 

Trio of Pork

Sage Mustard Loin, Braised Belly and Boudin Noir with Onion Compote,

Glazed Apples and Carrot Purée

£20.45

 

Honey Glazed Gressingham Duck Breast and Cherry Confit Leg,

Wonton with Bok Choi, Fondant Potato and Red Wine Sauce

£21.95

 

Roast Crusted Monkfish with Basil Polenta, Roasted Cherry Tomatoes,

Lobster Tortellini, and a Crab and Lobster Bisque

£19.95

Seabass with a Soft Herb and Mascarpone Risotto

and Pesto Fine

£18.95

Aubergine, Potato and Parmesan Torte with Crisp

Courgettes, Aubergine and Spiced Tomato Sauce

£12.40

Broccoli & Cauliflower Florets
Bean Medley
Buttered Potatoes
Seasonal Mixed Salad
All £2.95 each

 

~ Desserts ~

Dark Chocolate Tart Scented with Smoked Chilli,

with Green Tea Ice Cream

£6.25

A Selection of Homemade Sorbets

served in a Brandy Snap Basket

£6.95

 

Mango and Marscapone Cheesecake with Rum Syrup,

Glazed Bananas and Coconut Sorbet

£6.45

 

Rhubarb Plate

Rhubarb Souffle, Delice Ice Cream, Compote, Ginger Tuile

(Please allow 15 minutes)

£6.95

 

A Selection of Homemade Ice Creams

Served in a Brandy Snap Basket

£6.45

 

Brulee Trio

Vanilla Pod, Orange and Cardamon, Pistachio

£6.75

 

A Selection of Local and English Cheeses

With Apple and Pear Chutney

Small £8.95/Large £9.95

~o~o~

Freshly Ground Coffee with Cream & Home Made Petits Fours

Cafetière - £3.45
Cappuccino - £3.45
Espresso - £3.45
Double Espresso - £4.45

or

A Liqueur from £4.95 or a Port from £3.60
(Please ask to see separate list)

~o~o~

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This is our current menu but can change without prior notice.