Starters / Main Courses / Desserts

  

~Starters~

 

Home-made Soup

 served with our home-made bread

£4.95

 

 

Ham Hock & Duck Egg Terrine

with celeriac remoulade and parsley juices

£7.45

 

 

Cured Beetroot Salmon

 with caramelised fennel & rocket salad

Starter £9.45/ Main £14.20

 

Smoked Field Mushroom & Mascarpone Risotto

 with parmesan crackling

Starter £6.45/ Main £9.95

 

 

Wood Pigeon Consommé

with root vegetables and confit parcel

£6.85

 

 

~Mains~

 

 

Marinaded Venison Saddle

with a confit haunch & chestnut pudding, braised red cabbage,

roast parsnips, fondant potato and juniper & thyme Sauce

£19.95

 

Pheasant Breast with Braised Leg

 roast winter roots, black pepper gratin and crisp pancetta

£17.45

 

Pan Roasted Monkfish and Five Spice

chive risotto, wilted bok choi and red wine vinaigrette

£18.95

 

 

Sea Bass with Crab & Mussel Bisque,

crushed potatoes, slow roasted tomatoes and saffron foam

£19.95

 

 

Twice Braised Crispy Pork Belly with Black Pudding

creamed leek potatoes, roasted beetroot and a sage infused sauce

£16.95

 

 

Roasted Parsnip & Butternut Squash Crumble

with colcannon, orange and cranberry sauce

£11.95

 

  

Side Orders

 

Beans & Greens

Rosemary & Garlic Potatoes

Buttered New Potatoes

Sweet Carrots

£2.95 each

 

 

~Desserts~

 

 

A Selection of Home-made Ice Creams

served in a brandy snap basket

£6.45

 

White Chocolate Torte

blackcurrant jelly, lavender tuile, honey syrup

£6.25

 

 

Coffee Plate

a selection of coffee desserts

£6.75

 

 

Glazed Passion Fruit Tart

& mango sorbet

£6.75

 

 

A Selection of Home-made Sorbets

served in a brandy snap basket

£6.75

 

 

Selection of Local and British Cheeses

 biscuits, apple & pear chutney

Small £8.95/Large £10.95

 

 

 

Freshly Ground Coffee with Homemade Petits Fours

Cafetiere - £3.45

Cappuccino - £ 3.45

Espresso - £3.45

Double Espresso - £4.45

 

For Special Coffees Please ask to see the Separate Menu

~o~o~

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