Hotel & Outlook Restaurant
  Great Malvern
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À la Carte Menu


To Start

Gressingham duck

  confit and ‘in house’ smoked breast


Crab verrine

with a light bisque and lemon flatbread

                  £10.45      *£2.25

Goat’s cheese fondant

    black olive and candied walnut crumb and beetroot textures (V)


Tortellini of truffle and field mushroom

    with Italian style sage gremolata and parmesan crisp (V)


Quenelle of hot smoked salmon pate

gravlax, dill surprise and a lemon pickle

                   £10.95       *£1.95

House specialty soups (V)




Seared venison loin

risotto of roasted roots and pearl barley, a parsnip puree and juniper sauce

                  £23.50       *£4.45

Pan roasted pheasant breast

with creamed smoked potato, celeriac fondant, buttered kale and

pheasant leg pastilla


Fillet of Cotswold beef

with ox-cheek and blue cheese gratin

buttered spinach, glazed onions, mushrooms and a red wine sauce

                £23.95      *£4.45

Braised pork belly pressé

sweet potato, glazed apples, peas and pulled ham hock croquettes


Herb crusted hake

caviar and clam chowder with caramelised fennel


Bream and red mullet

cassoulet of chorizo and borlotti beans with a black olive tapenade


Sun blushed tomato and basil gnocchi

           ratatouille and parmesan shavings     (V)


    Blue cheese, sage and butternut squash risotto (V)


‘Ol fashioned sausage and mash

local pork and herb sausages

red onion marmalade glazed carrots and grain mustard mash with a red wine sauce



Something on the side?

   ~ buttered minted potatoes

   ~ rocket & parmesan with

   ~ balsamic dressing

   ~ roasted rosemary &

   ~ garlic new potatoes

   ~ medley of vegetables



Dessert Menu

Chocolate delice

caramel peanuts and banana parfait

Pineapple panna cotta

spiced pineapple, crème fraiche sorbet and ginger bread

Vanilla pod brûlée

warm apple and blackberry compote

Selection of homemade ice creams or sorbets


~ ~ ~

One Scoop

espresso ice cream


choice of homemade sorbet


~ ~ ~

     One scoop with Pedro Ximénez sherry,

        vanilla pod ice cream


  ~ ~ ~

   Selection of British cheese

        savoury biscuits and pear and apple chutney

Choice of 3    £9.95  *£3.00

Choice of 5  £11.95 *£5.00

    ~ ~

Pot of freshly ground coffee


specialty teas


homemade petit fours



Sample menu subject to change

* Supplement applied for those on inclusive packages

Please always alert your waiter to any food allergies or

dietary requirements so that they can guide you around the menu